Perhotelan (Hotel Business Management)

Profil

Program Studi Manajemen Perhotelan fokus pada pengembangan pengetahuan, keterampilan serta kompetensi di bidang perencanaan, produksi, serta pengawasan pengelolaan jasa penginapan atau akomodasi. Mahasiswa juga akan dibekali dengan keahlian manajerial ataupun cara mengatur dan kegiatan operasional hotel, kemampuan bahasa asing, serta kemampuan mengelola bisnis perhotelan atau hospitality management, seperti front office, food & beverage, food production, pastry & bakery, house keeping, public area dan laundry.

Peluang Karier

• GM Hotel
• Food and Beverage (F&B) Manager
• Human Resources Manager
• Sales and Marketing Manager
• Executive Chef
• Room Division Manager
• Executive Housekeeper
• Guest Relation Officer Manager
• Front Office Manager
• Concierge Hotel
• Bartender
• Barista
• Event Planner/Event Organizer
• Sommelier
• Executive Pastry Chef
• Enterpreneur

Kompetensi Lulusan

• Hotel Management
• Hospitality Industry
• Communication Skill
• Service Excellent
• English Fluent